Categories: Vegetables

Ingredients

• 4 ears fresh corn, un-shucked
• Cilantro Butter
• 4 medium tomatoes, halved
• 4 medium zucchini, cut into 1-inch thick slices
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• Garnish: fresh cilantro sprigs
• Cilantro Butter:
• 1/2 cup butter or margarine softened
• 1/4 cup minced fresh cilantro
• 4 garlic cloves, pressed

Directions

1. Soak corn in water to cover 1 hour. Peel back corn husks, leaving husks attached. Remove silks.
2. Spread Cilantro Butter evenly over corn, tomato and zucchini; sprinkle with salt and pepper. Pull husks over corn and twist ends tightly, Place tomato and zucchini in a grill basket.
3. Grill vegetables, covered with grill lid, over medium-high heat (350 to 400 degrees) 10 to 15 minutes or until zucchini and tomato are tender, turning corn often. Grill corn 5 to 10 more minutes or until tender. (Husk edges will blacken.) Remove husks. Serve vegetables immediately. Garnish if desired.

4. Cilantro Butter:

5. Stir together all ingredients.

6. makes 1/2 cup.

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