Categories: Cake

Ingredients

• 1 (10.75 oz.) frozen pound cake, thawed (or make your own)
• 1 cup marshmallow cream
• 1 cup (6 oz.) semisweet chocolate morsels
• Vanilla ice cream softened (optional)

Directions

1. Slice cake horizontally into 3 layers. Place bottom layer on a large sheet of heavy-duty aluminum foil; spread with 1/2 cup marshmallow cream, and sprinkle with 1/2 cup morsels. Repeat procedure, ending with third cake layer. Fold edges of foil to seal securely.
2. Grill, without grill lid, over low heat (under 300 degrees) 7 to 10 minutes or until warm.
3. Slice and serve immediately with ice cream, if desired.

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