Categories: Sandwiches- Burgers- Wraps

Ingredients

• 2 zucchini
• 1 medium- size purple onion
• 2 red bell peppers
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1 Tbsp. honey
• 1/2 tsp. ground red pepper
• 1 (11 x 9 inch) focaccia
• Herbed Goat Cheese:
• 3 oz. goat cheese, softened
• 1 (3oz.) pkg. cream cheese, softened
• 1 Tbsp. soy sauce
• 1 tsp. lemon juice
• 1 garlic clove, minced
• 1 Tbsp. crush fresh or dried rosemary

Directions

1. Cut zucchini into 1/2-inch thick slices; cut onion into 1/4-inch thick slices. Cut bell pepper into 1-inch wide strips.
2. Stir together soy sauce and next 3 ingredients in a large bowl; add vegetables, tossing gently to coat. let mixture stand at room temperature 1 hour, stirring occasionally.
3. Coat food rack with cooking spray; place on grill over medium-high heat 9350 to 400 degrees). Arrange marinated vegetables on rack, and grill, without grill lid, 6 to 8 minutes on each side.
4. Trim 12 inch from each end of focaccia, and cut bread into 4 equal squares. Slice each square horizontally in half. Toast bread on grill, if desired. Spread cut sides evenly with Herbed Goat Cheese; place grilled vegetables evenly on bottom halves of bread, and then top with remaining bread. Serve sandwiches immediately.

5. For Herbed Goat Cheese:

6. Stir together all ingredients.

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