Categories: Poultry- Chicken

Ingredients

• 1/4 cup Dijon mustard
• 2 Tbsp. brown sugar
• 2 Tbsp. honey
• 2 tsp. minced fresh ginger
• 8 skinned and bones chicken breast halves
• Garnish: fresh Italian parsley sprigs

Directions

1. Stir together first 4 ingredients in a small bowl.
2. Coat a food rack with vegetable cooking spray; place on grill over medium-high heat (350 to 400 degrees). Place chicken on rak; brush with half of mustard mixture. Grill 5 minutes; turn chicken, and brush with remaining mustard mixture. Grill 5 more minutes or until done. Garnish, if desired.

3. Note: To bake chicken, place in a lightly greased 11 × 7-inch baking dish, and brush with mustard mixture. Bake at 375 degrees for 15 minute or until done. Broil 4 inches from heat (with electric oven door partially open) 1 to 2 minutes r until golden.

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