Categories: Vegetables

Ingredients

• 1 Tbsp. chopped fresh parsley
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 new potatoes, quartered
• 3 medium-size yellow squash, cut into 1-inch pieces
• 1 large onion, cut into 8 pieces
• 1 large green bell pepper, cut into 8 pieces
• 2 Tbsp. butter or margarine, softened
• 1 Tbsp. chopped fresh oregano

Directions

1. Stir together first 4 ingredients. Toss 1 Tbsp. olive oil mixture with potato. Toss remaining olive oil mixture with squash, onion, and bell pepper.
2. Place potation a lightly greased grill wok.
3. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 10 minutes. Add squash, onion and bell pepper; cook, tossing occasionally 15 more minutes or until potato is tender.
4. Stir together butter and oregano; add to vegetables; tossing to coat. Serve immediately.

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