Categories: Game- Quail

Ingredients

• 2 (14oz.) pkg. quail, dressed with breasts deboned
• 1 (8oz.) bottle Italian dressing
• 1/2 cup dry red wine
• 1 (9.5oz.) jar seedless blackberry spread(such as Dickinson's)

Directions

1. Rinse quail, and pat dry. Place a large shallow dish or heavy-duty zip-top plastic bag; add Italian dressing. Cover or seal and chill 8 hours. Remove quail, discarding marinade.
2. Cook wine in a small saucepan over medium heat 5 minutes or until reduced by half. Whisk in blackberry spread until smooth. Reserve 3/4 cup.
3. Grill quail over medium heat (300 to 350 degrees) 15 minutes, turning once and basting with remaining blackberry sauce. Serve with reserved 3/4 cup sauce.

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