Categories: Vegetables

Ingredients

• 2 large yellow squash, cut into 3/4 inch thick slices
• 1 large zucchini, cut into 3/4 inch-thick slices
• 1 large yellow bell pepper cut into 1-inch square
• 1 large red bell pepper, cut into 1-inch squares
• 1 lb. fresh mushrooms, halved
• 10 small new potatoes, halved
• 1 lb. baby carrots
• 1/2 cup olive oil
• 1 (1oz.) envelope dry onion soup mix
• 1 1/2 tsp. fresh or dried rosemary

Directions

1. Toss together first 8 ingredients. Sprinkle with onion soup mix and rosemary; toss to coat.
2. Tear 8 (12 × 18-inch) aluminum foil sheets.
3. Place 1/8 of vegetable mixture in center of each foil sheet.
4. Bring up 2 side of each foil sheet, and double fold with 1-inch-wide folds. Double fold

5. each end to form a packet.

6. Grill, covered with grill lid, over medium-high heat (350 to 400m degrees) 40 to 45 minutes or until tender.

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