Categories: Soup

Ingredients

• 1/2 stick, margarine or butter
• 4 chicken bouillon cubes
• 1/4 t pepper
• 1 t salt
• 1 T parsley
• 6 C potatoes, diced and peeled
• 5 C water
• 1/2 onion, sliced
• 1/2 C carrots, chopped
• 12 oz can evaporated milk
• 8 oz cheddar and/or Colby, grated

Directions

1. Put all ingredients, except milk and cheese, into slow cooker and cook for 7-8 hours on high ( or until veggies are tender).

2. Stir in milk and cheese 15 mins.

3. Stir and enjoy

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