Categories: Sandwiches- Burgers- Wraps

Ingredients

• 3/4 lb. fresh asparagus
• 3 Tbsp. light butter or margarine softened
• 1 small garlic clove, minced
• 4 (6-inch)French bread loaves, split
• 3 Tbsp. light mayonnaise
• 8 Baked Glazed Ham slices
• 4 Swiss cheese slices*
• Green leaf lettuce
• 3 plum tomatoes, sliced

Directions

1. Snap off tough ends of asparagus. Cook in coiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and chill.
2. Stir together butter and garlic. roil 2 inches from heat 1 minute just until cheese melts. Top evenly with lettuce, tomato, and top half of bread.

3. *6 oz. thinly sliced Brie with rind removed may be substituted for Swiss cheese slices.

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