Categories: Appetizers- snacks

Ingredients

• For the wings:
• 2 Tbsp. baking powder
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 5 lbs. chicken wings, split and wing tips removed
• For the Honey-Sriracha sauce:
• 1/3 cup soy sauce
• 3 Tbsp. Sriracha
• 3 Tbsp. honey
• 1 1/2 Tbsp. minced fresh garlic
• 1 1/2 Tbsp. toasted sesame oil
• For cilantro-sour cream dip:
• 3/4 cup sour cream
• 3 Tbsp. chopped fresh cilantro
• 3 Tbsp. rice vinegar
• 3 green onions, white and green parts finely chopped

Directions

1. Line 2 baking sheets with foil, then arrange wire racks over the foil. Coat the racks with cooking spray.
2. In a large bowl, stir together the baking powder, salt and black pepper. Add the wings and toss to coat evenly. Spread the chicken wings over the rack and refrigerate for 2 hours, uncovered.
3. When ready to cook, heat the oven to 375 degrees.
4. Bake the chicken wings for 60 to 70 minutes, flipping them halfway through, ot until very crispy and golden brown.
5. While the wings bake prepare the sauces. For each sauce, combine all ingredients in a small bowl and mix until uniform. Serve the wings on a platter accompanied by the sauces for dunking.

6. makes about 30 wings

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