Categories: Vegetables- Potatoes

Ingredients

• 4 large red potatoes (2 lbs.)
• 2 medium-size sweet potatoes (1 1/2 lb.)
• 1/4 cup butter or margarine
• 1/2 cup milk
• 1/4 cup sour cream
• 1/4 cup freshly grated Parmesan cheese
• 1 Tbsp. prepared horseradish
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• Butter or margarine (optional)

Directions

1. Peel potatoes, and cut into 1-inch pieces. Cook in a Dutch oven in boiling salted water to cover 15 to 20 minutes or until tender; drain and place in a large bowl.
2. Add 1/4 cup butter and net 8 ingredients; mash with a potato masher until smooth. Top with additional butter, if desired.

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