Categories: Asian
Ingredients
- First, marinate the meat:
- § 1/2 tsp baking soda
- § 1 tsp sugar
- § 1 tbsp cornstarch
- § 1 tbsp low-sodium soy sauce
- § 1 tbsp water
- § 2 tbsp vegetable oil
- § 1 1/2 lbs flank steak, sliced into thin strips
- 1/2 c low-sodium soy sauce (Do NOT use regular. The final product will be way too
- salty)
- § 2 tbsp brown sugar
- § 4 cloves garlic, minced
- § 2 tbsp flour
- § 1 tbsp sherry
- § 3 tbsp vegetable oil
- § 2 heads broccoli, crowns only
Directions
-
Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and
-
vegetable oil in a large bowl. Toss the steak with the marinade to coat. Cover
-
and refrigerate at least 1 hour, then proceed below.
-
In a small bowl, stir together the soy sauce, brown sugar, garlic, flour and sherry
-
until smooth. Set aside.
-
In a large wok or saute pan, heat 2 tablespoons of the vegetable oil over high
-
heat until shimmering. Add broccoli and saute 3 minutes, stirring often. Transfer
-
broccoli to a plate.
-
Reduce heat to medium-high. Carefully add the remaining tablespoon of oil to
-
the hot pan. Add the marinated meat and half of the sauce mixture and saute for 3-
-
4 minutes, stirring often, until the meat is cooked through and no longer pink. Stir in
-
the broccoli and remaining sauce. Saute 1 minute more. Serve.