Categories: Dressing/Sauces

Ingredients

• 1/2 cup butter
• 1/2 cup golden brown sugar packed
• 15 ounces canned tomato sauce
• 1 whole jalapeno
• 1 tbsp Worcestershire sauce
• 1/2 cup apple cider vinegar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cumin
• 1 tsp ground mustard
• 1 tsp salt
• 1/2 tsp ground cayenne pepper

Directions

1. melt down your butter at medium heat

2. While the butter is melting, place your over the flame to get a char all around the pepper. About 2 minutes.

3. Add brown sugar and bring to a boil for about 5 minutes

4. While the butter and sugar mix is boiling, de-seed(optional) your jalapeno and place in a blender

5. Blend the jalapeno into the tomato sauce until no large chunks are visible.

6. Add in tomato sauce mixture, vinegar, Worcestershire sauce, garlic powder, onion powder, cumin, ground mustard, salt and ground cayenne pepper into the pot of the butter sugar mix and stir.

7. Simmer for about 30 minutes to thicken up, stirring occasionally.

8. Optionally, you can blend the sauce mix to thin it up a little, which will make it easier to pour through a bottle.

9. Serve on the side, or on top of your favorite barbecue dish and enjoy!

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