Categories: Sandwiches/Wraps
Ingredients
- Sour Cream Cilantro Sauce:
- 1 cup sour cream
- 1 small bunch fresh cilantro, chopped
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Philly-Rito!:
- 3 tablespoons olive oil
- 1 yellow onion, diced
- 2 pounds sirloin, thinly sliced
- 1 tablespoon garlic powder
- 8 ounces shredded mozzarella
- 8 slices American cheese
- 1/2 jar roasted red peppers, drained, julienned
- Salt and freshly ground black pepper
- 4 (12-inch) flour tortillas
- 1 avocado, mashed
- For the sauce: Mix the ingredients until well combined.
Directions
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For the Philly-Rito!: In a saute pan over medium-high heat, add the oil and onions. Cook until the onions are translucent, about 10 minutes. Add the sirloin and garlic powder and saute another 3 minutes. Fold in the cheeses to melt. Add the roasted red peppers and season with salt and pepper. Turn off the heat and set aside.
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In a dry skillet, warm the tortillas 1 at a time. Hold warm under a towel. To form the Philly-Rito!, spread a spoonful of the avocado onto a tortilla, top with a quarter of the meat and roll it up like a burrito. Serve with the sour cream sauce.
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This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.