Categories: Bread- Rolls- Biscuits- Cornbread

Ingredients

• 2 eggs
• 2 cups buttermilk
• 1/2 cup vegetable oil
• 3 pkg. cornbread mix (such as Jiffy)
• 1 can cream-style corn
• 1 (4oz.) can chopped green chiles
• 1 to 2 cups grated cheddar cheese

Directions

1. heat oven to 375 degrees.
2. In a mixing bowl, beat eggs, buttermilk and oil. Stir in cornbread mix, corn and green chiles. Fold in cheese. Pour batter into a greased cast-iron skillet. Bake 30 to 45 minutes. Top should spring back and be nicely browned.

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