Categories: vegetable side dish

Ingredients

• 5 slices of bacon; chopped
• 2 tablespoons veggie oil
• 1 large onion; chopped
• 1 tablespoon fresh thyme leaves; chopped (about 4 sprigs)
• salt and pepper
• 2 - 10 oz. boxes of frozen brussels sprouts - thawed
• 1/2 cup dried cranberries
• 1/4 cup chicken stock or broth

Directions

1. Pre-heat a nonstick skillet over medium-high heat with 2 tablespoons of veggie oil. Add the backon and cook until crispy, about 2-3 minutes.

2. Add the onions and thyme, season with salt and pepper.

3. Cook for 3-5 more minutes.

4. Add brussels sprouts to bacon and onions, toss and stir.

5. Add the dried cranberrries and the chicken stock and cook for 3-4 minutes. (or until cranberries are plump)

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