Categories: Vegetables- Potatoes

Ingredients

• 8 large baking potatoes
• 1/4 cup butter or margarine, softened
• 3 Tbsp. prepared horseradish
• 2 Tbsp. sour cream
• 2 Tbsp. milk
• 1/2 cup (2oz.) shredded Cheddar cheese
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 bacon slices cooked and crumbled

Directions

1. Pierce potatoes with fork, and bake at 450 degrees for 1 hour or until done. Cool slightly. Split potatoes, and remove pulp; discard skins. Mash pulp in a large bowl.
2. Stir butter and next 7 ingredients into potato. Sprinkle evenly with bacon. Serve immediately.

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