Categories: Pork main dish

Ingredients

• 1 cup Creole mustard, divided
• 3/4 cup honey divided
• 3 tbsp. lemon juice, divided
• 8 garlic cloves minced
• 2 tsp. salt
• 2 1/2 tsp. pepper, divided
• 2 lbs. Pork tenderloin
• 1/3 cup mayonnaise

Directions

1. Stir together 1/2 cup mustard 1/2 cup honey, 2 tbsp. lemon juice, garnish, salt, and 2 tsp. pepper in a large shallow dish or heavy-duty zip-top plastic bag; add pork, turning to coat. cover or seal, and chill 3 hours.
2. Place pork on a lightly greased rack in an aluminum foil-lined roasting pan.
3. Broil 6 inches from hea 5 minutes; reuce oven temperature to 425 degrees, and bake 15 minutes. Cover loosely with foil, and bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
4. Stir together remaining 1/2 cup mustard remaining 1/4 cup honey, remaining 1 Tbsp. lemon juice, remaining 1/2 tsp. pepper and mayonnaise. Serve mixture with pork.

Email to a friend | Print this recipe | Back