Categories: Lamb- Mutton -main dish

Ingredients

• 1/3 cup pine nuts
• 2 1/2 lbs. lean ground lamb
• 1 green bell pepper, diced
• 1 onion, diced
• 2 to 3 garlic cloves, minced
• 2 large eggs
• 2 tsp. pepper
• 2 tsp. dried basil
• 1 tsp. dried rosemary
• 1/2 tsp. salt
• 1 (4oz.) pkg. crumbles feta cheese
• 1 (8oz.) can tomato sauce
• Garnishes: dried parsley flakes, fresh parsley sprigs

Directions

1. Bake pine nuts in a shallow pan at 350 degrees, stirring occasionally 5 minutes or until toasted.
2. Combine at 375 degrees for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired. Serve with toasted pita bread.

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