Categories: Pasta- Pasta sauce- Pizza

Ingredients

• 1 lb. Italian sausage
• 1 jar (32oz.) spaghetti sauce
• 9 cooked lasagna noodles
• 1 large carton (24oz.) small-curd cottage cheese
• 12 oz. mozzarella cheese, shredded
• 6 oz. Swiss cheese, sliced

Directions

1. If sausage is in casings, remove casings. crumble into microwave-safe bowl. Cover with plastic wrap.
2. Cook on high power 5 minutes, stirring every 2 minutes until browned. Drain.
3. Add spaghetti sauce and mix with meat. Line bottom of 8 × 12-inch microwave-safe dish with 3 cooked noodles.
4. Spread 1/3 of sauce mixture over noodles. Top with 1/3 of cottage cheese, then 1/3 of mozzarella cheese.
5. Repeat layers twice. Top with Swiss cheese slices. Cover with plastic wrap. Cook on high power 10 minutes, turning dish one-fourth turn after 5 minute. Let stand, covered, 5 minutes.

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