Categories: Pasta- Pasta sauce- Pizza

Ingredients

• 4 oz. mushrooms, thinly sliced
• 1 small leek (white and light green parts only), halved crosswise and lengthwise and thinly sliced
• 1 Tbsp. olive oil
• kosher salt and pepper
• 1 lb. pizza dough
• 2 Tbsp. pesto
• 2 oz. fresh goat cheese, crumbles (about 1/2 cup)

Directions

1. Heat oven to 425 degrees. In a large bowl, toss the mushrooms, leek, oil, 1/4 tsp. salt and 1/8 tp. pepper.
2. Shape the pizza dough into a 12-inch round and place in the bottom and slightly up the sides of a large (10 to 12 inch) cast-iron skillet.
3. Spread the pesto over the dough, leaving a 1/4-inch border. Top with the vegetables and sprinkle with the goat cheese. Bake until golden brown, 20 t0 25 minutes.

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