Categories: Pies- Cobbler-Cheesecakes- Tarts

Ingredients

• 4 cups fresh blackberries
• 1/4 cup sugar
• 2 Tbsp. cornstarch
• 3 Tbsp. fresh lemon juice
• 25 vanilla wafers, crushed
• 1/2 cup uncooked regular oats
• 1/2 cup firmly packed light brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp. ground cinnamon
• 1/2 cup butter or margarine, melted
• Ice cream or sweetened whipped cream (optional)

Directions

1. Place blackberries in a lightly greased 11×7-inch baking dish Sprinkle with 1/4 cup sugar. Stir together cornstarch and lemon juice; stir into berries.
2. Combine vanilla wafer crumbs and next 4 ingredients. Stir in butter until crumbly. Sprinkle over berries.
3. Bake at 400 degrees for 30 minutes or until lightly browned. Serve with ice cream, if desired.

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