Categories: Fish- Seafood

Ingredients

• 1 lb. sea scallops (not bay scallops)
• 1/2 cup vegetable oil
• 1/4 cup freshly squeezed lime juice, from about 2 limes
• 1 to 2 cloves of garlic, minced
• 1/2 tsp. rosemary
• Salt and ground black pepper

Directions

1. Combine all ingredients and marinate 2 hours to overnight in refrigerator.
2. Heat broiler.
3. Remove scallops from marinade and thread onto skewers.
4. Broil on skewers 5 minutes each side or until cooked through. Depending on size of scallops, tie may be shorter.

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