Categories: Sides

Ingredients

• 3 lb baby Yukon Gold potatoes
• Kosher salt
• 1/3 cup olive oil
• 4 oz Pecorino, finely grated, divided
• 2 tbsp black pepper, divided

Directions

1. Cook potatoes in a large pot of boiling salted water until tender, 15-20 minutes. Drain potatoes and transfer back to pot. Add oil, 1 cup Pecorino and 1 tbsp pepper and toss until cheese is melted and potatoes are coated; season with salt.

2. Transfer potatoes to a platter; top with remaining Pecorino and 1 tbsp pepper.

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