Categories: Sauces- Gravies

Ingredients

• 1 (16oz.) container plain yogurt
• 1 large cucumber, peeled, seeded, and diced
• 2 to 3 garlic cloves, minced
• 1 Tbsp. fresh or 1 tsp. dried dill
• 1/2 tsp. salt
• 1/4 tsp. pepper
• Garnish: fresh dill sprigs

Directions

1. Line a mesh strainer with a paper coffee filter or paper towel. Spoon yogurt into filter, and place strainer over a bowl. Cover with

2. plastic wrap, and chill 4 hours.

3. Spoon yogurt into bowl discarding strained liquid.
4. Stir in diced cucumber and next 7 ingredients. Cover and chill yogurt mixture until ready to serve. Garnish, if desired. Serve with pita chips and fresh vegetables.

5. makes 3 cups

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