Categories: Fish- Seafood

Ingredients

• 1/2 cup butter or margarine
• 2 green onions, sliced
• 4 large garlic cloves, minced
• 1 Tbsp. grated lemon rind
• 1/2 cup fresh lemon juice
• 1/2 tsp. salt
• 1 3/4 lbs. large fresh shrimp, peeled and deveined
• 1/2 cup chopped parsley
• 1/2 tsp. hot sauce
• 12 oz. angel hair pasta, cooked

Directions

1. Melt butter in a large skillet over medium-high heat; ass green onions, minced garlic, lemon rind, lemon juice and salt; cook garlic mixture 2 to 3 minutes or until bubbly.
2. Reduce heat to medium; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Stir in parsley and hot sauce. Toss with hot pasta.

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