Categories: Beverages

Ingredients

• 3 cups cold water
• 2 cups Sugar Syrup
• 1 1/4 to 2 cups fresh lemon juice
• Sugar Syrup:
• 2 cups sugar
• 1 cup water
• 1/4 tsp. fresh lemon juice

Directions

1. Stir together water, syrup and lemon juice until well blended; serve over ice.

2. To make sugar syrup:

3. Stir together sugar, water and lemon juice in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat, and simmer 1 minute or until sugar dissolves. Remove from heat; cool.

Email to a friend | Print this recipe | Back