Categories: Cakes

Ingredients

• 1 (18.25 oz.) pkg. German chocolate cake mix
• 4 large eggs, divided
• 1/2 cup chopped pecans, toasted
• 1/2 cup butter or margarine, melted
• 1 (16oz.) pkg. powdered sugar
• 1 (8oz.) pkg. cream cheese, softened
• Ice cream or whipped topping

Directions

1. Stir together cake mix, 1 egg, pecans, and butter; press mixture into bottom of a lightly greased 13 × 9-inch pan.
2. Beat sugar, cream cheese, and remaining 3 eggs at medium speed with an electric mixer until creamy. Spoon powdered sugar mixture over batter in pan.
3. Bake at 300 degrees for 1 hour. Cool and cut into 2 1/2 to 3 inch squares. Serve with ice cream.

4. makes 18 squares

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