Categories: Soups- Stews- Chowders- Chili

Ingredients

• 2 (10 3/4 oz.) cans tomato soup, undiluted
• 1 (14 1/2 oz.) can diced tomatoes
• 2 1/2 cups buttermilk
• 2 Tbsp. chopped fresh basil
• 1/4 tsp. freshly ground pepper
• Garnish: shredded fresh basil

Directions

1. Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes r until thoroughly heated. Garnish, if desired; serve immediately, or serve chilled.

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