Categories: Sauces-gravies-seasonings

Ingredients

• 3/4 cup water
• 3/4 cup red wine vinegar
• 1/3 cup sugar
• 2 Tbsp. kosher salt
• 1/2 tsp. dried crushed red pepper
• 1 1/2 cups thinly sliced shallots

Directions

1. Bring water, vinegar, sugar, salt, and red pepper to a boil, whisking until sugar and salt are dissolved. Pour over shallots in a sterilized canning jar. Cool to room temperature. Cover and chill 1 hour.

2. makes 1 1/2 cups

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