Categories: Asian

Ingredients

• 3 tbsp vegetable oil
• 1 medium shallot, chopped
• 1 tsp chili powder
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp sweet soy sauce
• 1 tbsp preserved soy beans
• 1 lb lean beef, cut into bite-sized pieces
• 2 cups water
• 1/2 of an 8 oz package of rice sticks
• 1 cup broccoli pieces
• lime wedges
• hot sauce

Directions

1. Heat the vegetable oil in a wok over medium-high heat. Add the shallot and stir-fry until it begins to soften. Add the chili powder and continue to stir-fry until well combined.

2. Add the brown sugar, fish sauce, soy sauce and soy beans; stir-fry for 30 seconds.

3. Add the beef and continue to stir-fry until the beef is almost done, approximately 2 minutes.

4. Stir in the water and bring it to a boil. Add the rice sticks, stirring until they start to cook. Reduce the heat to medium, cover, and let cook for 30 seconds. Stir and reduce the heat to medium-low, cover, and let cook for 3 minutes.

5. Add the broccoli pieces, cover, and cook for 1 minute. Remove the wok from the heat and adjust seasoning to taste.

6. Serve with lime wedges and hot sauce.

Email to a friend | Print this recipe | Back