Categories: Asian

Ingredients

• 2 oz seedless tamarind pulp
• 1 cup warm water

Directions

1. Place the tamarind pulp and water in a small bowl for 20 minutes or until the pulp is soft.

2. Break the pulp apart with the back of a spoon and stir to combine.

3. Pour the mixture through a fine-mesh sieve, pushing the soft pulp through the strainer. Discard any fibrous pulp remaining in the strainer.

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