Categories: Asian

Ingredients

• 1 tbsp whole black peppercorns
• 5 garlic cloves, cut in half
• 2 lbs chicken breasts, cut into strips
• 1/3 cup fish sauce
• 3 tbsp vegetable oil
• 1 tsp sugar

Directions

1. Using a food processor, combine the peppercorns with the garlic.

2. Place the chicken strips in a large mixing bowl. Add the garlic-pepper mixture and the fish sauce, and stir to combine.

3. Cover the bowl, place in the fridge and let marinate for 20-30 minutes.

4. Heat the vegetable oil over medium heat in a wok or skillet. When it is hot, add the chicken mixture and stir-fry until cooked through, about 3-5 minutes.

5. Stir in the sugar. Add additional sugar or fish sauce to taste.

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