Categories: Beverages

Ingredients

• 1 quart coffee ice cream
• 1 quart vanilla ice cream
• 1 quart eggnog
• 2 cups hot brewed coffee
• 1/2 cup coffee liqueur or strong brewed coffee
• 1/2 cup bourbon (optional)
• Frozen whipped topping. thawed
• Nutmeg

Directions

1. Scoop ice cream into a punch bowl. Add eggnog, coffee, liqueur, and, if desired bourbon, stirring until ice cream slightly melts. Serve in glass mugs. Dollop punch with whipped topping; sprinkle with nutmeg. Serve immediately.

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