Categories: Beverages

Ingredients

• 1 cup sugar
• 1/2 cup water
• 1 quart half-and-half
• 1 cup brandy
• 1 1/2 tsp. vanilla extract
• Nutmeg

Directions

1. Bring sugar and 1/2 cup water to a boil in a saucepan over medium heat, and cook, stirring constantly, 5 minutes or until syrup consistency. Let cool.
2. Stir together cooled syrup, half-and-half brandy, and vanilla. Serve over ice. Sprinkle with nutmeg.

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