Categories: Appetizers-snacks

Ingredients

• 1 1/4 lbs. frozen uncooked peeled and deveined medium shrimp, thawed
• 2 tsp. barbecue seasoning
• 6 slices thick bacon, cut into 1-inch pieces
• 1 (10 3/4 oz.) can Campbell's Condensed Tomato Soup
• 3 Tbsp. honey
• 2 Tbsp. cider vinegar
• Toasted baguette slices or crackers

Directions

1. Pat dry shrimp on paper towels. Toss with barbecue seasoning in a bowl.
2. Cook bacon until crisp in a large skillet over medium-high heat. Drain bacon on paper towels.
3. Reserve 1 Tbsp. drippings in skillet; add shrimp and sauté 3 to 4 minutes or until firm and pink.
4. Pour tomato soup, honey, vinegar, and bacon into skillet; bring to a simmer, stirring constantly. Simmer 30 seconds. Serve with toasted baguette slices or crackers.

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