Categories: Cookie Bars- Fruit Bars- Brownies

Ingredients

• 1 cup all-purpose flour
• 1 tsp. baking powder
• 3/4 tsp. salt
• 1 1/4 cups sugar
• 1/2 cup unsweetened cocoa
• 1/2 cup shortening
• 1 large egg
• 1/2 cup water
• 1 tsp. vanilla extract
• 3/4 cup caramel sauce
• 1 cup miniature marshmallows
• 3/4 cup pecan halves, chopped and toasted
• 3/4 up semisweet chocolate morsels

Directions

1. Stir together first 5 ingredients in large bow; cut in shortening with a pastry blender or fork until crumbly. Stir in egg, 1/2 cup water, and vanilla. Spread mixture into a lightly greased aluminum foil-lined 8-inch square pan.
2. Bake at 350 degrees 35 to 38 minutes or until center is set. Remove from oven; spread with caramel sauce. Sprinkle with marshmallows and pecans, and bake 6 to 8 more minutes.
3. Microwave chocolate morsels in a glass bowl at medium (50% power) 1 minute; stir until smooth. Drizzle over warm brownies. Cool and cut into squares.

4. makes 16 brownies

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