Categories: Sweet Breads

Ingredients

• 1 cup boiling water
• 1/2 cup chopped dates
• 4 large eggs
• 2 cups mashed, very ripe bananas (about 4)
• 1/4 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1 tsp. vanilla extract
• 1 1/2 cups brown rice flour
• 1/2 cup sorghum flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/4 tsp. ground nutmeg
• 1/3 cup butter, melted
• 1/2 cup chopped walnuts

Directions

1. Lightly beat eggs with a whisk in a large bowl. Whisk in bananas and next 3 ingredients until blended.
2. Stir together brown rice flour and next 4 ingredients in a small bowl. Gently stir flour mixture into egg mixture, stirring just until blended. Gently stir in melted butter, walnuts, and dates. Spoon mixture into a lightly greased 9 × 5 inch loaf pan.
3. Bake at 350 degrees for 1 hour to qhour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

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