Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 3/4 cup coarsely chopped pecans
• 1 912oz.) pkg. fettuccini
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• 1 lb. small zucchini shredded
• 2 garlic cloves, minced
• 1 cup freshly grated Asiago cheese

Directions

1. Heat pecans in a small nonstick skillet over medium-low heat, stirring often, 6 to 8 minutes or until toasted and fragrant.
2. Prepare fettuccini according to package directions.
3. meanwhile, melt butter with olive oil n a large nonstick skillet over medium-high heat; add zucchini and garlic; and sauté 3 to 4 minutes or until zucchini is tender. Toss with hot cooked fettuccine, pecans, Asiago cheese, and basil. Season with salt and freshly ground pepper to taste. Serve immediately.

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