Categories: Pies- Cobblers, Tarts

Ingredients

• 1/2 (14.1 oz.) pkg. refrigerated piecrusts
• 1 Tbsp. powdered sugar
• 4 large eggs
• 1 1/2 cups firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup chopped pecans
• 2 Tbsp. all-purpose flour
• 2 Tbsp. milk
• 1 1/2 tsp. bourbon*
• 1 1/2 cups pecan halves

Directions

1. Preheat oven to 325 degrees. Fit piecrust into a 10-inch cast iron skillet; sprinkle piecrust with powdered sugar.
2. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust., and top with pecan halves.
3. Bake at 325 degrees for 30 minutes; reduce oven temperature to 300 degrees, and bake 30 more minutes. Turn oven off, and let pie stand in oven with door closed, 3 hours.

4. Vanilla extract may be substituted for Bourbon

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