Categories: Sandwiches- Burgers- Wraps

Ingredients

• 6 (1-inch thick) boneless pork chops
• Cilantro Saw
• 2 Tbsp. olive oil
• 1 tsp. kosher salt
• 1/2 tsp. freshly ground pepper
• 12 (6-inch) fajita-size flour tortillas
• Lime wedges

Directions

1. Let pork stand at room temperature 30 to 40 minutes.
2. Meanwhile, prepare Cilantro Slaw.
3. Light 1 side (medium-high) heat; leave other side unlit. Brush pork with olive oil, and sprinkle with salt and pepper.
4. Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 1o minutes on each side or until a meat thermometer inserted into thickest portion registers 145 degrees. Let stand 5 minutes. Thinly slice pork.
5. Place pork in warm tortillas; top with Cilantro Slaw. Serve with lime wedges.

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