Categories: Appetizers-snacks

Ingredients

• 1 large red onion
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 2 lb. peeled and deveined, large cooked shrimp with tails
• 1 cup ketchup
• 1/2 cup chopped fresh cilantro
• 1/2 cup fresh lime juice
• 2 to 3 canned chipotle peppers in adobo sauce, chopped

Directions

1. Cut onion and bell pepper into thin strips; layer with shrimp min a large zip-top plastic freezer bag.
2. Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally. Serve using a slotted spoon.

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