Categories: Pork main dish

Ingredients

• 1 (4 lb.) smoked, fully cooked boneless ham
• 1 cup orange marmalade
• 1 cup orange juice
• 1/4 cup firmly packed brown sugar
• 1 cup Dijon mustard
• 1 tsp. ground ginger

Directions

1. Preheat oven to 350 degrees.
2. Place ham in an aluminum foil-lined 13 × 9-inch pan.
3. Stir together marmalade and next 4 ingredients; spoon mixture over ham.
4. Bake at 350 degrees on lowest oven rack 1 hour and 30 minutes, basting with pan juices every 30 minutes, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 10 minutes before slicing.

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