Categories: Fish- Seafood

Ingredients

• 4 lbs. unpeeled, large fresh shrimp or 6 lbs. shrimp with heads on
• 1/2 cup butter
• 1/2 cup olive oil
• 1/4 cup chili sauce
• 1/4 cup Worcestershire sauce
• 2 lemons, sliced
• 4 garlic cloves, chopped
• 2 Tbsp. Creole seasoning
• 2 Tbsp. lemon juice
• 1 Tbsp. chopped parsley
• 1 tsp. paprika
• 1 tsp. oregano
• 1 tsp. ground red pepper
• 1/2 tsp. hot sauce
• French bread

Directions

1. Spread shrimp in a shallow aluminum foil-lined broiler pan.
2. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours turning shrimp every 30 minutes.
3. Bake, uncovered, at 400 degrees for 20 minutes; turn once. Serve with bread.

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