Categories: Asian

Ingredients

• garlic clove, minced
• 1/3 cup fish sauce
• 2 tbsp cream sherry
• 3 tbsp rice vinegar
• 2 tsp brown sugar
• 2 tsp minced ginger
• 2 pork chops

Directions

1. In a small saucepan, over medium heat, bring the garlic, fish sauce, sherry, vinegar, brown sugar and ginger to a boil. Remove from heat and allow to cook to room temperature.

2. Place the pork chops in a plastic bag and pour in the marinade. Let the chops marinate at room temperature for 15 minutes.

3. Pour the marinade into a small saucepan and bring to a simmer over medium-low heat. Cook for 5 minutes.

4. Grill the pork chops on a hot grill for 5-6 minutes per side for medium.

5. Serve the chops with the marinade drizzled over the top.

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