Categories: Asian

Ingredients

• 1/2 cup orange juice
• 1 tbsp cornstarch
• 3/4 tsp Chinese 5-spice powder
• 1/4 tsp red pepper flakes
• 2 tbsp soy sauce
• 2 tsp honey
• 1 tbsp vegetable oil
• 1 lb mushrooms, sliced
• 1 cup carrot slices
• 1 small onion, halved and thinly sliced
• 1-2 garlic cloves, minced
• 3 cups broccoli florets

Directions

1. In a small bowl, combine the orange juice, cornstarch, 5-spice powder, red pepper flakes, soy sauce and honey; set aside.

2. Heat the vegetable oil in a wok over medium-high heat. Add the mushrooms, carrots, onion and garlic. Stir-fry for 4 minutes.

3. Add the broccoli and continue cooking for another 2-4 minutes.

4. Stir in the sauce. Cook until the vegetables are done to your liking and the sauce is thick, 2 minutes.

5. Serve over rice noodles, pasta or rice.

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