Categories: Vegetables- Onions

Ingredients

• 1/2 cup butter
• 6 medium-size sweet onions, thinly sliced
• 6 large eggs, lightly beaten
• 2 cups whipping cream
• 1 cup (4oz.) shredded Parmesan cheese
• 3 Tbsp. all-purpose flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• 1 tsp. salt
• 2 cups soft, fresh breadcrumbs

Directions

1. Melt butter in a large skillet over medium heat; add onions. Cook stirring often, 30 to 40 minutes or until caramel colored, remove from heat.
2. Whisk together eggs, cream and Parmesan

3. cheese in a large bowl. Combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions and bread crumbs into egg mixture; spoon into a lightly greased 6 quart slow cooker.

4. Cover and cook on low 4 to 5 hours or until center is set and edges are golden brown.

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