Categories: Fruit Dessert

Ingredients

• 1 loaf (10 1/2 oz.) angel food cake, cubed
• 1 pkg. (1 oz.) sugar-free instant vanilla pudding mix
• 1 cup cold skim milk
• 2 cups sugar-free low-fat vanilla ice cream, softened
• 1 pkg. (.3 oz.) sugar-free strawberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 bag (20 oz.) frozen unsweetened strawberries, partially thawed and sliced

Directions

1. Place cake in the bottom of a 13 × 9 x2 inch baking dish.
2. In a mixing bowl, beat pudding mix and milk on low 1 1/2 minutes. Add ice cream; beat on low 1 minute. Pour over cake; chill.
3. Dissolve gelatin in boiling water. Add cold water and strawberries; mix until partially set. Spoon over pudding layer. Cover and chill overnight.

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