Categories: Appetizers- snacks

Ingredients

• 4 lb. chicken wings
• 2 Tbsp. olive oil
• 2 tsp. salt
• 1 tsp. freshly ground pepper
• 1/2 cup unsalted butter, softened
• 1 Tbsp. grated lime rind
• 2 Tbsp. fresh lime juice
• 1 Tbsp. honey
• 2 tsp. red curry paste
• 1/4 tsp. soy sauce
• 2 Tbsp. chopped fresh cilantro

Directions

1. Preheat oven to 425 degrees. Cut off wing tips, and discard; cut chicken wings in half at joint, if desired. Place wings in a large bowl, and drizzle with olive oil.
2. Season with salt and pepper, tossing to coat. Arrange wings in a single layer on a lightly greased aluminum foil-lined 15 × 10-inch jelly-roll pan.
3. Bake at 425 degrees for 40 to 45 minutes or until browned and skin is crisp, turning after 20 minutes.
4. Stir together butter and next 5 ingredients in a large bowl; add wings, and toss until evenly coated. Transfer to a platter; drizzle with any remaining butter mixture. Sprinkle with cilantro.

5. makes 6 to 8 appetizer servings

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