Categories: Sandwiches- Burgers- Wraps

Ingredients

• 2/3 cup mayonnaise, divided
• 4 large hard-cooked eggs, chopped
• 1 celery rib, diced
• 4 bacon slices, cooked and crumbled
• 1/4 cup chopped fresh chives
• 1 Tbsp. minced sweet onion
• 1/4 tsp. seasoned salt
• 1/4 tsp. fresh ground pepper
• 12 very thin white or wheat sandwich bread slices, lightly toasted
• 1 cup firmly packed fresh spinach
• Garnish: Whole fresh chives

Directions

1. Stir together 1/3 cup mayonnaise and next 7 ingredients.
2. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of the egg salad. Top evenly with half of spinach and 4 bread slices.
3. Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters; garnish, if desired.

4. Sweet-Pickle Egg Salad Club:

5. Omit bacon and chives. Add 2 Tbsp. instant potato flakes and 1 Tbsp. sweet pickle relish; proceed with recipe as directed.

6. Shrimp-Egg Salad Club:

7. Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 tsp. chopped boiled shrimp, 1/2 tsp. grated lemon rind, and 1/4 tsp. ground red pepper. Proceed with recipe as directed.

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